Wednesday, March 2, 2016

Our Oven-Roasted Chipotle Sweet Potatoes with Avocado & Salsa-Poached Eggs over Fajita-Style Vegetables in the March issue of Good Health Memphis

Flip through the new issue of Good Health Memphis online HERE (or pick up a copy at any Memphis-area Kroger store) and be sure to check out p. 20-21 to see our brand-new vegetarian brunch recipes! We had a blast developing them and including our favorite finds from stores and farmers markets around the city.

You'll also read in the intro. about how very spontaneous we are, y'all. No planning of meals here, believe it or not. Life's better lived on the fly and with some room for serendipity, and a well-stocked fridge and cupboard are key.

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